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Journal of Food Protection

Volumn 63, Issue 10, 2000, Pages 1359-1368

Antimicrobial effect of rosemary extracts

(3) Del Campo, J a Amiot, M J a Nguyen The, C a

a CEMAGREF (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; CULTURE MEDIUM; ETHANOL; FOOD SAFETY; GROWTH INHIBITION; HEXANE; MICROBIAL GROWTH; PLANT EXTRACT; TEMPERATURE;

BACILLUS CEREUS; BOTRYOTINIA FUCKELIANA; BOTRYTIS; BOTRYTIS CINEREA; CRYPTOCOCCUS LAURENTII; CUCURBITA PEPO VAR. MELOPEPO; ENTERITIDIS; ERWINIA; ERWINIA CAROTOVORA; ESCHERICHIA COLI; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; NEGIBACTERIA; OXY; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM ROQUEFORTI; PENICILLIUM ROQUEFORTII; POSIBACTERIA; RHODOTORULA GLUTINIS; ROSMARINUS OFFICINALIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS MUTANS;

EID: 0033782026 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028x-63.10.1359 Document Type: Article

Times cited : (212)

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