Antimicrobial effect of filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product

Food Technology and Biotechnology

Volumn 49, Issue 2, 2011, Pages 263-270

  Boziaris, Ioannis S ^a   Proestos, Charalampos ^b   Kapsokefalou, Maria ^b   Komaitis, Michael ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial activity; Filipendula ulmaria; Fish; Natural antimicrobials; Pathogens; Spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; FILIPENDULA; FILIPENDULA ULMARIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS;

EID: 79959944061     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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