Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

Food Control

Volumn 29, Issue 1, 2013, Pages 25-31

  Silván, Jose Manuel ^a   Mingo, Elisa ^a   Hidalgo, Maria ^b   de Pascual Teresa, Sonia ^b   Carrascosa, Alfonso V ^a   Martinez Rodriguez, Adolfo J ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antibacterial activity; Campylobacter; Food safety; Foodborne pathogen; Grape seed extract; Phenolic compounds

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; VITACEAE;

EID: 84862986625     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.063     Document Type: Article

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