Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 645-650

  Ibrahim, S A ^a   Salameh, M M ^a   Phetsomphou, S ^a   Yang, H ^a   Seo, C W ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Caffeine; Escherichia coli; Pathogen

Indexed keywords

CAFFEINE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; ENTEROBACTER INFECTION; ESCHERICHIA COLI O157; GROWTH INHIBITION; INCUBATION TIME; INFECTION CONTROL; INOCULATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SPECTROPHOTOMETER; TURBIDITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33646564368     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.026     Document Type: Article

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