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Food Microbiology

Volumn 19, Issue 5, 2002, Pages 473-480

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

(4) Saǧdiç, Osman a Kuşçu, Alper a Özcan, Musa b Özçelik, Sami a

a SULEYMAN DEMIREL UNIVERSITY (Turkey)

b SELCUK UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CUMINUM CYMINUM; ESCHERICHIA COLI; HELICHRYSUM; HELICHRYSUM COMPACTUM; ORIGANUM VULGARE; SALVIA; THYMUS VULGARIS;

EID: 0036776366 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2002.0494 Document Type: Article

Times cited : (127)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.