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Journal of Bioscience and Bioengineering

Volumn 90, Issue 1, 2000, Pages 81-85

Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

(3) Sakanaka, Senji a Juneja, Lekh Raj a Taniguchi, Makoto b

a TAIYO KAGAKU CO LTD (Japan)

b Osaka Prefecture University (Japan)

Author keywords

Bacillus stearothermophilus; Heat resistance; Spore forming bacteria; Tea polyphenols

Indexed keywords

AROMATIC POLYMERS; HEAT RESISTANCE; PLANTS (BOTANY); SYNTHESIS (CHEMICAL);

ANTIMICROBIAL EFFECTS; POLYPHENOLS; SPORE-FORMING BACTERIA; THERMOPHILES;

BACTERIOLOGY;

EPIGALLOCATECHIN GALLATE; POLYPHENOL;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CLOSTRIDIUM; DRUG STRUCTURE; HEAT TOLERANCE; HIGH TEMPERATURE; NONHUMAN; STRAIN DIFFERENCE; TEA; THERMOPHILIC BACTERIUM;

BACILLUS STEAROTHERMOPHILUS; CLOSTRIDIUM THERMOACETICUM;

EID: 0034233152 PISSN: 13891723 EISSN: None Source Type: Journal
DOI: 10.1016/S1389-1723(00)80038-9 Document Type: Article

Times cited : (114)

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