Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Kim, Sung Youn ^a   Kang, Dong Hyun ^a,b   Kim, Jin Ki ^c   Ha, Yong Geun ^c   Hwang, Ju Young ^c   Kim, Taewan ^c   Lee, Seon Ho ^c  

^a Seoul National University   (South Korea)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c Andong National University   (South Korea)

Author keywords

Antimicrobial agent; Disinfectant; Foodborne pathogen; Fresh produce; Plant extract

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; DISK DIFFUSION; DRUG EFFECT; ESCHERICHIA COLI O157; EUGENIA; FOOD POISONING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PH; PIGMENTATION; PLANT LEAF; SALMONELLA TYPHIMURIUM; TIME;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DISK DIFFUSION ANTIMICROBIAL TESTS; ESCHERICHIA COLI O157; EUGENIA; FOOD PRESERVATION; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; LETTUCE; LISTERIA MONOCYTOGENES; PIGMENTATION; PLANT EXTRACTS; PLANT LEAVES; SALMONELLA TYPHIMURIUM; TIME FACTORS;

ESCHERICHIA COLI; LACTUCA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SYZYGIUM AROMATICUM;

EID: 78651447206     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01926.x     Document Type: Article

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