Mineral contents of some plants used as condiments in Turkey

Food Chemistry

Volumn 84, Issue 3, 2004, Pages 437-440

  Ozcan M ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Condiments; Mineral contents; Spice

Indexed keywords

ALUMINUM; BARIUM; BISMUTH; CADMIUM; CALCIUM; IRON; LEAD; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; SELENIUM; SULFUR;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BASIL; CONDIMENT; DILL; LAVENDER; NUTRIENT CONTENT; PLANT; SINAPIS ALBA; THYME;

ANETHUM GRAVEOLENS; BASILICUM; LAVANDULA ANGUSTIFOLIA; OCIMUM; OCIMUM BASILICUM; SINAPIS; SINAPIS ALBA; THYMUS VULGARIS;

EID: 0242438728     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00263-2     Document Type: Article

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