-
1
-
-
24944503568
-
Prooxidant activity of resveratrol in the presence of copper ions: mutagenicity in plasmid DNA
-
Ahmad A., Syed F.A., Singh S., Hadi S.M. Prooxidant activity of resveratrol in the presence of copper ions: mutagenicity in plasmid DNA. Toxicol. Lett. 2005, 159:1-12.
-
(2005)
Toxicol. Lett.
, vol.159
, pp. 1-12
-
-
Ahmad, A.1
Syed, F.A.2
Singh, S.3
Hadi, S.M.4
-
2
-
-
0032512698
-
Strand scission in DNA induced by curcumin in the presence of Cu(II)
-
Ahsan H., Hadi S.M. Strand scission in DNA induced by curcumin in the presence of Cu(II). Cancer Lett. 1998, 124:23-30.
-
(1998)
Cancer Lett.
, vol.124
, pp. 23-30
-
-
Ahsan, H.1
Hadi, S.M.2
-
3
-
-
58549113354
-
The evaluation of biologically important trace metals in liver, kidney and breast tissue
-
Al-Ebraheem A., Farquharson M.J., Ryan E. The evaluation of biologically important trace metals in liver, kidney and breast tissue. Appl. Radiat. Isot. 2009, 67:470-474.
-
(2009)
Appl. Radiat. Isot.
, vol.67
, pp. 470-474
-
-
Al-Ebraheem, A.1
Farquharson, M.J.2
Ryan, E.3
-
4
-
-
0030969530
-
Oxidative stress following traumatic brain injury in rats
-
Awasthi D., Church D.F., Torbati D., Carey M.E., Pryor W.A. Oxidative stress following traumatic brain injury in rats. Surg. Neurol. 1997, 47:575-581.
-
(1997)
Surg. Neurol.
, vol.47
, pp. 575-581
-
-
Awasthi, D.1
Church, D.F.2
Torbati, D.3
Carey, M.E.4
Pryor, W.A.5
-
5
-
-
0024988291
-
Detection and quantitation of hydroxyl radical using dimethyl sulfoxide as molecular probe
-
Babbs C.F., Steiner M.G. Detection and quantitation of hydroxyl radical using dimethyl sulfoxide as molecular probe. Methods Enzymol. 1990, 186:137-147.
-
(1990)
Methods Enzymol.
, vol.186
, pp. 137-147
-
-
Babbs, C.F.1
Steiner, M.G.2
-
6
-
-
0030068523
-
Reaction of cytochrome P450 with cumene hydroperoxide: ESR spin-trapping evidence for the homolytic scission of the peroxide O-O bond by ferric cytochrome P450 1A2
-
Barr D.P., Martin M.V., Guengerich F.P., Mason R.P. Reaction of cytochrome P450 with cumene hydroperoxide: ESR spin-trapping evidence for the homolytic scission of the peroxide O-O bond by ferric cytochrome P450 1A2. Chem. Res. Toxicol. 1996, 9:318-325.
-
(1996)
Chem. Res. Toxicol.
, vol.9
, pp. 318-325
-
-
Barr, D.P.1
Martin, M.V.2
Guengerich, F.P.3
Mason, R.P.4
-
7
-
-
33847378451
-
Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis
-
Bjelakovic G., Nikolova D., Gluud L.L., Simonetti R.G., Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA 2007, 297:842-857.
-
(2007)
JAMA
, vol.297
, pp. 842-857
-
-
Bjelakovic, G.1
Nikolova, D.2
Gluud, L.L.3
Simonetti, R.G.4
Gluud, C.5
-
9
-
-
0031020195
-
Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships
-
Cao G., Sofic E., Prior R.L. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radic. Biol. Med. 1997, 22:749-760.
-
(1997)
Free Radic. Biol. Med.
, vol.22
, pp. 749-760
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
10
-
-
77953557616
-
2',7'-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: forty years of application and controversy
-
Chen X., Zhong Z., Xu Z., Chen L., Wang Y. 2',7'-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: forty years of application and controversy. Free Radic. Res. 2010, 44:587-604.
-
(2010)
Free Radic. Res.
, vol.44
, pp. 587-604
-
-
Chen, X.1
Zhong, Z.2
Xu, Z.3
Chen, L.4
Wang, Y.5
-
11
-
-
3042559839
-
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil
-
Del Carlo M., Sacchetti G., Di Mattia C., Compagnone D., Mastrocola D., Liberatore L., Cichelli A. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. J. Agric. Food Chem. 2004, 52:4072-4079.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 4072-4079
-
-
Del Carlo, M.1
Sacchetti, G.2
Di Mattia, C.3
Compagnone, D.4
Mastrocola, D.5
Liberatore, L.6
Cichelli, A.7
-
12
-
-
71549158194
-
Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications
-
Fan G.J., Jin X.L., Qian Y.P., Wang Q., Yang R.T., Dai F., Tang J.J., Shang Y.J., Cheng L.X., Yang J., Zhou B. Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications. Chemistry 2009, 15:12889-12899.
-
(2009)
Chemistry
, vol.15
, pp. 12889-12899
-
-
Fan, G.J.1
Jin, X.L.2
Qian, Y.P.3
Wang, Q.4
Yang, R.T.5
Dai, F.6
Tang, J.J.7
Shang, Y.J.8
Cheng, L.X.9
Yang, J.10
Zhou, B.11
-
13
-
-
57349085113
-
Chlorogenic acids from green coffee extract are highly bioavailable in humans
-
Farah A., Monteiro M., Donangelo C.M., Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J. Nutr. 2008, 138:2309-2315.
-
(2008)
J. Nutr.
, vol.138
, pp. 2309-2315
-
-
Farah, A.1
Monteiro, M.2
Donangelo, C.M.3
Lafay, S.4
-
15
-
-
0030857629
-
DNA cleavage reaction and linoleic acid peroxidation induced by tea catechins in the presence of cupric ion
-
Hayakawa F., Kimura T., Maeda T., Fujita M., Sohmiya H., Fujii M., Ando T. DNA cleavage reaction and linoleic acid peroxidation induced by tea catechins in the presence of cupric ion. Biochim. Biophys. Acta 1997, 1336:123-131.
-
(1997)
Biochim. Biophys. Acta
, vol.1336
, pp. 123-131
-
-
Hayakawa, F.1
Kimura, T.2
Maeda, T.3
Fujita, M.4
Sohmiya, H.5
Fujii, M.6
Ando, T.7
-
16
-
-
33947360240
-
Development of quantitative analysis of 8-nitroguanine concomitant with 8-hydroxydeoxyguanosine formation by liquid chromatography with mass spectrometry and glyoxal derivatization
-
Ishii Y., Ogara A., Okamura T., Umemura T., Nishikawa A., Iwasaki Y., Ito R., Saito K., Hirose M., Nakazawa H. Development of quantitative analysis of 8-nitroguanine concomitant with 8-hydroxydeoxyguanosine formation by liquid chromatography with mass spectrometry and glyoxal derivatization. J. Pharm. Biomed. Anal. 2007, 43:1737-1743.
-
(2007)
J. Pharm. Biomed. Anal.
, vol.43
, pp. 1737-1743
-
-
Ishii, Y.1
Ogara, A.2
Okamura, T.3
Umemura, T.4
Nishikawa, A.5
Iwasaki, Y.6
Ito, R.7
Saito, K.8
Hirose, M.9
Nakazawa, H.10
-
17
-
-
0035877035
-
Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid
-
Jung Y., Surh Y. Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid. Free Radic. Biol. Med. 2001, 30:1407-1417.
-
(2001)
Free Radic. Biol. Med.
, vol.30
, pp. 1407-1417
-
-
Jung, Y.1
Surh, Y.2
-
18
-
-
0025719809
-
Covalent modification of guanine bases in double-stranded DNA. The 1.2-A Z-DNA structure of d(CGCGCG) in the presence of CuCl2
-
Kagawa T.F., Geierstanger B.H., Wang A.H., Ho P.S. Covalent modification of guanine bases in double-stranded DNA. The 1.2-A Z-DNA structure of d(CGCGCG) in the presence of CuCl2. J. Biol. Chem 1991, 266:20175-20184.
-
(1991)
J. Biol. Chem
, vol.266
, pp. 20175-20184
-
-
Kagawa, T.F.1
Geierstanger, B.H.2
Wang, A.H.3
Ho, P.S.4
-
19
-
-
56249132638
-
Circadian characteristics of serum calcium, magnesium and eight trace elements and of their metallo-moieties in urine of healthy middle-aged men
-
Kanabrocki E.L., Sothern R.B., Ryan M.D., Kahn S., Augustine G., Johnson C., Foley S., Gathing A., Eastman G., Friedman N., Nemchausky B.A., Kaplan E. Circadian characteristics of serum calcium, magnesium and eight trace elements and of their metallo-moieties in urine of healthy middle-aged men. Clin. Ter. 2008, 159:329-346.
-
(2008)
Clin. Ter.
, vol.159
, pp. 329-346
-
-
Kanabrocki, E.L.1
Sothern, R.B.2
Ryan, M.D.3
Kahn, S.4
Augustine, G.5
Johnson, C.6
Foley, S.7
Gathing, A.8
Eastman, G.9
Friedman, N.10
Nemchausky, B.A.11
Kaplan, E.12
-
21
-
-
33845231948
-
Antioxidative and oxidative changes in the digestive gland cells of freshwater mussels Unio tumidus caused by selected phenolic compounds in the presence of H2O2 or Cu2+ ions
-
Labieniec M., Gabryelak T. Antioxidative and oxidative changes in the digestive gland cells of freshwater mussels Unio tumidus caused by selected phenolic compounds in the presence of H2O2 or Cu2+ ions. Toxicol. In Vitro 2007, 21:146-156.
-
(2007)
Toxicol. In Vitro
, vol.21
, pp. 146-156
-
-
Labieniec, M.1
Gabryelak, T.2
-
22
-
-
0034854095
-
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine
-
Lodovici M., Guglielmi F., Casalini C., Meoni M., Cheynier V., Dolara P. Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine. Eur. J. Nutr. 2001, 40:74-77.
-
(2001)
Eur. J. Nutr.
, vol.40
, pp. 74-77
-
-
Lodovici, M.1
Guglielmi, F.2
Casalini, C.3
Meoni, M.4
Cheynier, V.5
Dolara, P.6
-
23
-
-
0042427797
-
The effect of polyphenolic composition as related to antioxidant capacity in white wines
-
Makris D.P., Psarra E., Kallithraka S., Kefalas P. The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food Res. Int. 2003, 36:805-814.
-
(2003)
Food Res. Int.
, vol.36
, pp. 805-814
-
-
Makris, D.P.1
Psarra, E.2
Kallithraka, S.3
Kefalas, P.4
-
24
-
-
2442430353
-
Polyphenols: food sources and bioavailability
-
Manach C., Scalbert S., Morand C., Rémésy C., Jiménez L. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79:727-747.
-
(2004)
Am. J. Clin. Nutr.
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, S.2
Morand, C.3
Rémésy, C.4
Jiménez, L.5
-
25
-
-
33645965921
-
Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry
-
Masukawa Y., Matsui Y., Shimizu N., Kondou N., Endou N., Kuzukawa M., Hase T. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry. J. Chromatogr. B: Analyt. Technol. Biomed. Life Sci. 2006, 834:26-34.
-
(2006)
J. Chromatogr. B: Analyt. Technol. Biomed. Life Sci.
, vol.834
, pp. 26-34
-
-
Masukawa, Y.1
Matsui, Y.2
Shimizu, N.3
Kondou, N.4
Endou, N.5
Kuzukawa, M.6
Hase, T.7
-
26
-
-
0037174397
-
Absorption of phenolic acids in humans after coffee consumption
-
Nardini M., Cirillo E., Natella F., Scaccini C. Absorption of phenolic acids in humans after coffee consumption. J. Agric. Food Chem. 2002, 50:5735-5741.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5735-5741
-
-
Nardini, M.1
Cirillo, E.2
Natella, F.3
Scaccini, C.4
-
27
-
-
33645065132
-
Absorption of isoflavones in humans: effects of food matrix and processing
-
Pascual-Teresa S.T., Hallund J., Talbot D., Schroot J., Williams C.M., Bugel S., Cassidy A. Absorption of isoflavones in humans: effects of food matrix and processing. J. Nutr. Bioch. 2006, 17:257-264.
-
(2006)
J. Nutr. Bioch.
, vol.17
, pp. 257-264
-
-
Pascual-Teresa, S.T.1
Hallund, J.2
Talbot, D.3
Schroot, J.4
Williams, C.M.5
Bugel, S.6
Cassidy, A.7
-
28
-
-
63149091751
-
A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
-
Perron N.R., Brumaghim J.L. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem. Biophys. 2009, 53:75-100.
-
(2009)
Cell Biochem. Biophys.
, vol.53
, pp. 75-100
-
-
Perron, N.R.1
Brumaghim, J.L.2
-
29
-
-
0033676797
-
The effect of supplemental copper on osteopenia induced by ovariectomy in rats
-
Rico H., Roca-Botran C., Hernández E.R., Seco C., Paez E., Valencia M.J., Villa L.F. The effect of supplemental copper on osteopenia induced by ovariectomy in rats. Menopause 2000, 7:413-416.
-
(2000)
Menopause
, vol.7
, pp. 413-416
-
-
Rico, H.1
Roca-Botran, C.2
Hernández, E.R.3
Seco, C.4
Paez, E.5
Valencia, M.J.6
Villa, L.F.7
-
30
-
-
0032830132
-
Evidence for free radical formation during the oxidation of 2'-7'-dichlorofluorescin to the fluorescent dye 2'-7'-dichlorofluorescein by horseradish peroxidase: Possible implications for oxidative stress measurements
-
Rota C., Chignell C.F., Mason R.P. Evidence for free radical formation during the oxidation of 2'-7'-dichlorofluorescin to the fluorescent dye 2'-7'-dichlorofluorescein by horseradish peroxidase: Possible implications for oxidative stress measurements. Free Radic. Biol. Med. 1999, 27:873-881.
-
(1999)
Free Radic. Biol. Med.
, vol.27
, pp. 873-881
-
-
Rota, C.1
Chignell, C.F.2
Mason, R.P.3
-
31
-
-
0033410209
-
Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid
-
Sugihara N., Arakawa T., Ohnishi M., Furuno K. Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid. Free Radic. Biol. Med. 1999, 27:1313-1323.
-
(1999)
Free Radic. Biol. Med.
, vol.27
, pp. 1313-1323
-
-
Sugihara, N.1
Arakawa, T.2
Ohnishi, M.3
Furuno, K.4
-
32
-
-
77954555495
-
Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties
-
Szydłowska-Czerniak A., Trokowski K., Karlovits G., Szłyk E. Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties. J. Agric. Food Chem. 2010, 58:7502-7509.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 7502-7509
-
-
Szydłowska-Czerniak, A.1
Trokowski, K.2
Karlovits, G.3
Szłyk, E.4
-
33
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods: vegetables
-
Vinson J.A., Hao Y., Su X., Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 1998, 46:3630-3634.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
34
-
-
0035177827
-
Phenol antioxidant quantity and quality in foods: fruits
-
Vinson J.A., Su X., Zubik L., Bose P. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 2001, 49:5315-5321.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5315-5321
-
-
Vinson, J.A.1
Su, X.2
Zubik, L.3
Bose, P.4
-
35
-
-
41149165207
-
DNA damage induced by caffeic acid phenyl ester in the presence of Cu(II) ions: potential mechanism of its anticancer properties
-
Wang T., Chen L.X., Long Y., Wu W.M., Wang R. DNA damage induced by caffeic acid phenyl ester in the presence of Cu(II) ions: potential mechanism of its anticancer properties. Cancer Lett. 2008, 263:77-88.
-
(2008)
Cancer Lett.
, vol.263
, pp. 77-88
-
-
Wang, T.1
Chen, L.X.2
Long, Y.3
Wu, W.M.4
Wang, R.5
-
36
-
-
0033065619
-
Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II)
-
Yamashita N., Tanemura H., Kawanishi S. Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II). Mutat. Res. 1999, 425:107-115.
-
(1999)
Mutat. Res.
, vol.425
, pp. 107-115
-
-
Yamashita, N.1
Tanemura, H.2
Kawanishi, S.3
-
37
-
-
12944254335
-
Flavonoids in food and their health benefits
-
Yao L.H., Jiang Y.M., Shi J., Tomás-Barberán F.A., Datta N., Singanusong R., Chen S.S. Flavonoids in food and their health benefits. Plant Foods Hum. Nutr. 2004, 59:113-122.
-
(2004)
Plant Foods Hum. Nutr.
, vol.59
, pp. 113-122
-
-
Yao, L.H.1
Jiang, Y.M.2
Shi, J.3
Tomás-Barberán, F.A.4
Datta, N.5
Singanusong, R.6
Chen, S.S.7
-
38
-
-
10344240355
-
A novel protocol to identify and quantify all spin trapped free radicals from in vitro/in vivo interaction of HO and DMSO: LC/ESR, LC/MS, and dual spin trapping combinations
-
Yue Qian S., Kadiiska M.B., Guo Q., Mason R.P. A novel protocol to identify and quantify all spin trapped free radicals from in vitro/in vivo interaction of HO and DMSO: LC/ESR, LC/MS, and dual spin trapping combinations. Free Radic. Biol. Med. 2005, 38:125-135.
-
(2005)
Free Radic. Biol. Med.
, vol.38
, pp. 125-135
-
-
Yue Qian, S.1
Kadiiska, M.B.2
Guo, Q.3
Mason, R.P.4
-
39
-
-
33751509078
-
DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: mechanism and structure-activity relationship
-
Zheng L.F., Wei Q.Y., Cai Y.J., Fang J.G., Zhou B., Yang L., Liu Z.L. DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: mechanism and structure-activity relationship. Free Radic. Biol. Med. 2006, 41:1807-1816.
-
(2006)
Free Radic. Biol. Med.
, vol.41
, pp. 1807-1816
-
-
Zheng, L.F.1
Wei, Q.Y.2
Cai, Y.J.3
Fang, J.G.4
Zhou, B.5
Yang, L.6
Liu, Z.L.7
-
40
-
-
36849028123
-
Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: mechanism and structure-activity relationship
-
Zheng L.F., Dai F., Zhou B., Yang L., Liu Z.L. Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: mechanism and structure-activity relationship. Food Chem. Toxicol. 2008, 46:149-156.
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 149-156
-
-
Zheng, L.F.1
Dai, F.2
Zhou, B.3
Yang, L.4
Liu, Z.L.5
|