Rice

Bakery Products Science and Technology: Second Edition

Volumn 9781119967156, Issue , 2014, Pages 89-106

  Rosell, C M ^a   Gómez, Manuel ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Biscuits; Bread; Cakes; Cookies; Flour; Processing; Quality; Rice; Rice flour specialties

Indexed keywords

BAKERIES;

BISCUIT; BREAD; CAKE; COOKIE; FLOUR; PROCESSING; QUALITY; RICE; RICE FLOUR; RICE FLOUR SPECIALTY;

BAKERY PRODUCTS;

EID: 84927799328     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118792001.ch5     Document Type: Chapter

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