Physicochemical Properties of Starch and Flour from Different Rice Cultivars

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 626-637

  Yu, Shifeng ^a,b   Ma, Ying ^a   Menager, Lucile ^a,c   Sun, Da Wen ^a,d  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b QIQIHAR UNIVERSITY   (China)

^c AGROCAMPUS OUEST   (France)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Amylose; Physicochemical properties; Rice; Rice flour; Rice starch

Indexed keywords

AMYLOSE; PHYSICOCHEMICAL PROPERTY; RICE; RICE FLOUR; RICE STARCH;

GELS; PLANTS (BOTANY); SOLUBILITY; TURBIDITY;

STARCH;

EID: 84856561809     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0330-8     Document Type: Article

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