Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour (Starch/Staerke 63:5 DOI: 10.1002/star.201000108);Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour

Starch/Staerke

Volumn 63, Issue 5, 2011, Pages 283-290

  Gunaratne, Anil ^a   Ratnayaka, Upul Kumari ^b   Sirisena, Nihal ^b   Ratnayaka, Jennet ^b   Kong, Xiangli ^c   Arachchi, Lal Vidana ^a   Corke, Harold ^c  

^a SABARAGAMUWA UNIVERSITY OF SRI LANKA   (Sri Lanka)

^b Rice Research and Development Institute Sri Lanka   (Sri Lanka)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Functional properties; Rice flour; Soil moisture stress

Indexed keywords

GELATION; GRAIN (AGRICULTURAL PRODUCT);

DOUBLE ENDOTHERM; FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; GELATINIZED STARCH; LIPID COMPLEXES; PEAK VISCOSITIES; PROTEIN CONTENTS; RICE FLOUR;

SOIL MOISTURE;

EID: 79955069340     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201190029     Document Type: Erratum

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