Effect of transglutaminase on protein electrophoretic pattern of rice, soybean, and rice-soybean blends

Cereal Chemistry

Volumn 85, Issue 1, 2008, Pages 59-64

  Marco, Cristina ^a   Pérez, Gabriela ^b   León, Alberto E ^b   Rosell, Cristina M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; ENZYME ACTIVITY; SULFUR COMPOUNDS;

CROSS LINKING; DISULPHIDE BONDS; ELECTROPHORETIC ANALYSIS; GLYCININ; PROTEIN FRACTIONS; RICE FLOUR; RICE PROTEINS; SOYBEAN PROTEINS; TRANSGLUTAMINASES; Β-CONGLYCININ;

COVALENT BONDS;

GLYCINE MAX;

EID: 38549170946     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-1-0059     Document Type: Article

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