Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2576-2582

  Marco, Cristina ^a   Pérez, Gabriela ^b   Ribotta, Pablo ^b   Rosell, Cristina M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Electrophoresis; Pea; Proteins; Rice; Transglutaminase

Indexed keywords

PISUM SATIVUM;

EID: 35648946769     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3006     Document Type: Article

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