On the roles of protein and starch in the aging of non-waxy rice flour

Food Chemistry

Volumn 69, Issue 3, 2000, Pages 229-236

  Teo, C H ^a   Abd Karim, A ^a   Cheah, P B ^a   Norziah, M H ^a   Seow, C C ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Differential scanning calorimetry; Gelatinization; Oryzenin; Retrogradation; Thermal properties; Viscosity

Indexed keywords

M PROTEIN; STARCH;

ARTICLE; ENTHALPY; FLOUR; GELATINIZATION; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN STABILITY; RICE; STORAGE DISEASE; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; VISCOSITY;

EID: 0343340113     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00271-X     Document Type: Article

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