Chemical constituents, dietary fiber, and y-oryzanol in six commercial varieties of brown rice from taiwan

Cereal Chemistry

Volumn 88, Issue 5, 2011, Pages 463-466

  Lu, Ting Jang ^a   Chen, Hsiao Ni ^b   Wang, Huei Ju ^b,c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

^c NONE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FIBERS; MOISTURE; PROTEINS;

%MOISTURE; BIOFUNCTIONAL; BROWN RICE; CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; DIETARY FIBRE; HIGH-CONTENT; ORYZANOL; POLISHED RICE; WHOLE GRAINS;

CROPS;

JAPONICA;

EID: 80054974290     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-10-0132     Document Type: Article

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