Physicochemical properties of Gluten-free pancakes from rice and sweet potato flours

Journal of Food Quality

Volumn 29, Issue 1, 2006, Pages 97-107

  Shih, F F ^a   Truong, V D ^b   Daigle, K W ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS; TRITICUM AESTIVUM;

EID: 33645111729     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00059.x     Document Type: Article

References (15)

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