Factor analysis of the functional properties of rice flours from mutant genotypes

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1108-1114

  Lin, Jheng Hua ^a   Singh, Harinder ^b   Chang, Yi Ting ^b   Chang, Yung Ho ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Amylose; Factor analysis; Rice flour; Scatter diagram; Textural properties

Indexed keywords

AMYLOSE; FACTOR ANALYSIS; RICE FLOUR; SCATTER DIAGRAMS; TEXTURAL PROPERTIES;

GELATION;

PLANTS (BOTANY);

AMYLOSE; STARCH;

ARTICLE; FLUOR; GEL; GELATINIZATION; GENOTYPE; RICE; TAIWAN;

EID: 78751574227     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.140     Document Type: Article

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