The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption

Journal of Food Engineering

Volumn 104, Issue 4, 2011, Pages 632-638

  Ngamnikom, Peerapong ^a   Songsermpong, Sirichai ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Dry grinding; Freeze grinding; Rice; Rice flour; Wet grinding

Indexed keywords

DRY GRINDING; FREEZE GRINDING; RICE; RICE FLOUR; WET GRINDING;

CURING; ENERGY UTILIZATION; GRINDING (COMMINUTION); GRINDING MACHINES; GRINDING MILLS; HAMMERS; LIQUID NITROGEN; POWDER METALLURGY; STARCH; TOOLS;

GRINDING (MACHINING);

EID: 79952442231     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.001     Document Type: Article

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