Effect of debranching and heat-moisture treatment on the properties of Thai rice flours

International Journal of Food Science and Technology

Volumn 46, Issue 12, 2011, Pages 2628-2633

  Satmalee, Prajongwate ^a,b   Matsuki, Junko ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Debraching and HMT; Digestibility; Physicochemical properties; Resistant starch; Rice flours

Indexed keywords

DEBRACHING AND HMT; DIGESTIBILITY; PHYSICOCHEMICAL PROPERTIES; RESISTANT STARCH; RICE FLOUR;

GELATION; STARCH;

MOISTURE;

EID: 81255158856     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02793.x     Document Type: Article

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