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Volumn 72, Issue 2, 2007, Pages

Acceptance and purchase intent of US consumers for nonwheat rice butter cakes

Author keywords

Butter cake; Celiac sprue; Consumer acceptance; Jasmine rice flour; Purchase intent

Indexed keywords

ADULT; AGED; ARTICLE; CHEMISTRY; CLINICAL TRIAL; COMMERCIAL PHENOMENA; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EMULSION; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; PREDICTION AND FORECASTING; PROBABILITY; RANDOMIZED CONTROLLED TRIAL; RICE; RISK; TASTE; UNITED STATES;

EID: 33847793540     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00256.x     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.