Effect of gamma irradiation on the functional and nutritive properties of rice flours from different cultivars

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 76-79

  Zuleta, Angela ^a   Dyner, Luis ^a   Sambucetti, María Elena ^a   De Francisco, Alicia ^b  

^a Instituto de Quimica y Fisicoquimica Biologicas Buenos Aires   (Argentina)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GAMMA RAYS; IRRADIATION; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

AMYLOSE CONTENT; ARGENTINA; GAMMA IRRADIATION; IN-VITRO; MICROBIAL LOADS; PROPERTY; RICE CULTIVARS; RICE FLOUR; STARCH HYDROLYSIS; SYNAERESIS;

STARCH;

EID: 30944451331     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0076     Document Type: Article

References (21)

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