Textural properties of processed foods produced from newly developed non-glutinous rice cultivars

Food Science and Biotechnology

Volumn 16, Issue 5, 2007, Pages 789-795

  Ha, Mi Sun ^a   Roh, Yi Woo ^a   Hong, Kwon Pyo ^a   Kang, Yoon Suk ^a   Jung, Dong Chae ^a   Kim, Kwang Ho ^a   Park, Sang Kyu ^a   Ha, Sang Do ^b   Bae, Dong Ho ^a  

^a Konkuk University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Pasting property; Processed rice product; Textural property

Indexed keywords

EID: 49749135807     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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