Relationships between grain physicochemical characteristics and flour particle size distribution for Taiwan rice cultivars

Journal of Food and Drug Analysis

Volumn 12, Issue 1, 2004, Pages 52-58

  Chen, Jih Jou ^a   Lii, Cheng Yi ^a   Lu, Shin ^b  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b VAN NUNG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Particle size distribution; Physicochemical characteristics; Principal component analysis; Rice grain

Indexed keywords

STARCH;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; FLOUR; GRAIN; GRAIN HARDNESS; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; RICE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TAIWAN; TEMPERATURE;

FRAXINUS; JAPONICA;

EID: 2542520661     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Juliano, B. O. 1970. Relation of physicochemical properties to processing characteristics of rice. Presented at the 5th World Cereal and Bread Congress. Dresden, Germany.
2. Goodman, D. E. and Rao, R. M. 1983. Experimentally validated predictive models for puffability of gelatinized rice. Louisiana Agric. Exp. Station Bull. No.753. Louisiana State Univ. Agric. Center. U. S. A.
3. Kongseree, N. and Juliano, B. O. 1972. Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature. J. Agric. Food Chem. 20: 714-718.
4. Webb, B. D., Pomeranz, Y., Afework, S., Lai, F. S. and Bollich, C. N. 1986. Rice grain hardness and its relationship to some milling, cooking, and processing characteristics. Cereal Chem. 63: 27-30.
5. Lu, S., Lin, M. S. and Lii, C. Y. 1989. The hardness test of rice in Taiwan. Food Sci. (Chinese) 16: 338-346.
6. Chen, J. J., Lu, S. and Lii, C. Y. 1998. Rice hardness and endosperm tissue microstructure in fourteen rice varieties. J. Chin. Agri. Chem. Soc. 36: 576-588.
7. Pomeranz, Y. and Webb, B. D. 1985. Rice hardness and functional properties. Cereal Foods World 30: 784-790.
8. Kohlwey, D. E., Kendall, J. H. and Mohindra, R. B. 1995. Using the physical properties of rice as a guide to formulation. Cereal Foods World 40: 728-732.
9. Juliano, B. O. and Hicks, P. A. 1996. Rice functional properties and rice food products. Food Rev. Int. 12: 71-103.
10. Bean, M. M. 1986. Rice flour-its functional variations. Cereal Foods World 31: 477-481.
11. Chen, J. J., Lu, S. and Lii, C. Y. 1999. Effect on the physicochemical characteristics by milling methods of waxy rice in Taiwan. Cereal Chem. 76: 796-799.
12. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, Method 44-15A, 08-01, 46-11A, 30-10, 76-30A. Amer. Assoc. Cereal Chem. St. Paul, MN. U. S. A.
13. Gibson, T. S., Al Qalla, H. and McCleary, B. V. 1992. An improved enzymic method for the measurement of starch damage in wheat flour. J. Cereal Sci. 15: 15-27.
14. Adair, C. R., Bollich, C. N., Bowman, D. H., Jodon, N. E., Johnston, T. H., Webb, B. D. and Atkins, J. G. 1973. Rice breeding and test methods in the United States. In "Rice in the United States: Varieties and Production". pp. 19-64. USDA Handbook 289. U. S. Dept. Agric. Washington, DC., U. S. A.
15. Stenvert, N. L. and Kingswood, K. 1977. The influence of the physical structure of the protein matrix on wheat hardness. J. Sci. Food Agric. 28: 11-19.
16. Miller, B. S., Pomeranz, Y. and Afework, S. 1984. Hardness (texture) of hard red winter wheat grown in a soft wheat area and of soft red winter wheat grown in a hard wheat area. Cereal Chem. 61: 201-213.
17. Khan, M. N., DesRosiers, M. C., Rooney, L. W., Morgan, R. G. and Sweat, V. E. 1982. Corn tortillas: evaluation of corn cooking procedures. Cereal Chem. 59: 279-282.
18. SAS. 1995. SAS User's Guide: Statistics. SAS Institute, Inc. Cary, NC, U. S. A.
19. Manly, B. F. J. 1994. Principal components analysis. In "Multivariate Statistical Methods". 2nd ed. pp. 76-91. A primer, Chapman and Hall. London, U. K.
20. Li, P. X., Hardcare, A. K., Campanella, O. H. and Kirkpatrick, K. J. 1996. Determination of endosperm characteristics of 38 corn hybrids using the Stenvert hardness test. Cereal Chem. 73: 466-471.
21. Chen, J. J. 1999. Effects of hardness and milling on particle size distribution and physicochemical properties of rice flours. Doctor Dissertation. National Chung-Hsing University, Taiwan, R. O. C.
22. Williams, P. C. 1967. Relation of starch damage and related characteristics to kernel hardness in Australian wheat varieties. Cereal Chem. 44: 383-391.
23. Mestres, C. and Matencio, F. 1996. Biochemical basis of the kernel milling characteristics and endosperm. vitreousness of maize. J. Cereal Sci. 24: 283-290.
24. Wu, Y. V. 1992. Corn hardness as related to yield and particle size of fractions from a micro hammer-cutter mill. Cereal Chem. 69: 343-347.
25. Faridi, H. A., Finley, J. W. and Leveille, G. A. 1987. Wheat hardness: a user's view. Cereal Foods World 32: 327-329.
26. Mestres, C., Louis-Alexandre, A., Matencio, F. and Lahlou, A. 1991. Dry-milling properties of maize. Cereal Chem. 68: 51-56.
27. Juliano, B. O. and Bechtel, D. B. 1985. The rice grain and its gross composion. In "Rice Chemistry and Technology". 2nd ed. pp. 17-57. Juliano, B. O. ed. Amer. Assoc. Cereal Chem. St. Paul, MN. U. S. A.
28. Kim, S. S., Lee, S. E., Lim, O. W. and Kim, D. C. 2000. Physicochemical characteristics of chalky kernels and their effects on sensory quality of cooked rice. Cereal Chem. 77: 376-379
29. Lisle, A. J., Martin, M. and Fitzgerald, M. A. 2000. Chalky and translucent rice grains differ in starch composition and structure and cooking properties. Cereal Chem. 77: 627-632.