Functional properties of extruded rice flours

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1669-1672

  Kadan, R S ^a   Bryant, R J ^b   Pepperman, A B ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b USDA   (Germany)

Author keywords

Application in new foods; Extrusion; Fat absorption; Functional properties; Rice flours

Indexed keywords

TRITICUM AESTIVUM;

EID: 0038573550     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12311.x     Document Type: Article

References (16)

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