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Volumn 113, Issue 9, 2011, Pages 1173-1182

Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

Author keywords

Defatted rice bran; Food products; Functional properties; Protein enriched biscuits; Proteins; Rice bran protein concentrate; Sensory quality

Indexed keywords

TRITICUM AESTIVUM;

EID: 80053064088     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111174596     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.