Effects of soaking and particle sizes on the properties of rice flour and gluten-free rice bread

Food Science and Biotechnology

Volumn 16, Issue 5, 2007, Pages 759-764

  Song, Ji Young ^a   Shin, Malshick ^a  

^a Chonnam National University   (South Korea)

Author keywords

Gluten free rice bread; Particle size; Property; Rice flour; Soaking

Indexed keywords

EID: 49749118732     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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