Retrogradation properties of high amylose rice flour and rice starch by physical modification

LWT

Volumn 43, Issue 3, 2010, Pages 492-497

  Wu, Yue ^a   Chen, Zhengxing ^a   Li, Xiaoxuan ^a   Wang, Zhenjiong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Differential scanning calorimetry (DSC); Physical modification; Retrogradation; Scanning electron microscopy (SEM); X ray diffraction (XRD)

Indexed keywords

CALORIMETERS; SCANNING ELECTRON MICROSCOPY; STARCH; X RAY DIFFRACTION;

DIFFERENTIAL SCANNING CALORIMETRY; DRY MATTERS; PHYSICAL MODIFICATIONS; PROPERTY; RETROGRADATION; RICE FLOUR; RICE STARCH; SCANNING ELECTRON MICROSCOPY; X- RAY DIFFRACTIONS; X-RAY DIFFRACTION;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 72649103376     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.017     Document Type: Article

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