Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 373-382

  Rosell, Cristina M ^a,c   Yokoyama, W ^b   Shoemaker, C ^c  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hydrocolloid; Pasting; Rice starch; Swelling; Viscoelastic properties

Indexed keywords

GUAR GUMS; HEATING CYCLES; HEATING-COOLING CYCLE; HIGH FREQUENCY; HYDROCOLLOID; HYDROXYPROPYL METHYLCELLULOSE; NETWORK STRUCTURES; PASTING; PASTING PROPERTY; RICE STARCH; SWELLING PROPERTIES; VISCOELASTIC PROPERTIES; WATER SOLUBLE COMPOUNDS; XANTHAN GUM;

COOLING; ELASTICITY; GELS; HEATING; MIXTURES; PHASE SEPARATION; RHEOLOGY; SWELLING; VISCOELASTICITY; VISCOSITY;

STARCH;

CYAMOPSIS TETRAGONOLOBA;

EID: 78951470835     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.047     Document Type: Article

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