Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka

Journal of the Science of Food and Agriculture

Volumn 91, Issue 7, 2011, Pages 1271-1276

  Gunaratne, Anil ^a   Sirisena, Nihal ^b   Ratnayaka, Upul Kumari ^b   Ratnayaka, Jennet ^b   Kong, Xiangli ^c   Vidhana Arachchi, Lal Peruma ^a   Corke, Harold ^c  

^a SABARAGAMUWA UNIVERSITY OF SRI LANKA   (Sri Lanka)

^b Rice Research and Development Institute Sri Lanka   (Sri Lanka)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Amylose content; Fertiliser; Functional properties; Rice flour

Indexed keywords

AMYLOPECTIN; AMYLOSE; FERTILIZER;

ARTICLE; CLASSIFICATION; FLOUR; FOOD HANDLING; GEL; METABOLISM; PLANT SEED; PROTEIN INTAKE; RICE; SPECIES DIFFERENCE; SRI LANKA; TEMPERATURE; VISCOSITY;

AMYLOPECTIN; AMYLOSE; DIETARY PROTEINS; FERTILIZERS; FLOUR; FOOD TECHNOLOGY; GELS; ORYZA SATIVA; SEEDS; SPECIES SPECIFICITY; SRI LANKA; TEMPERATURE; VISCOSITY;

EID: 79953710838     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4310     Document Type: Article

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