Creep deformation modeling of glutinous rice cakes (mochi)

Cereal Chemistry

Volumn 83, Issue 2, 2006, Pages 179-187

  Chuang, George Chao Chi ^a   Yeh, An I ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

VISCOELASTICITY; WATER CONTENT;

BARREL TEMPERATURE; BURGER MODEL; COMMERCIAL RICE; CONDITION; CREEP COMPLIANCE; CREEP DEFORMATIONS; DEFORMATION MODELING; ELEMENT MODELS; GLUTINOUS RICE; VISCOELASTIC PROPERTIES;

CREEP;

EID: 33645809340     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0179     Document Type: Article

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