The impact of germination on the characteristics of brown rice flour and starch

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 380-387

  Xu, Jie ^a   Zhang, Hui ^a   Guo, Xiaona ^a   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Amylopectin fine structure; Germinated brown rice; Germination; in vitro digestibility; Physicochemical properties

Indexed keywords

AMYLOPECTIN; STARCH;

ACOUSTIC MICROSCOPY; ARTICLE; CHEMISTRY; DIGESTION; FLOUR; GERMINATION; PHYSIOLOGY; RICE; ULTRASTRUCTURE;

AMYLOPECTIN; DIGESTION; FLOUR; GERMINATION; MICROSCOPY, ACOUSTIC; ORYZA SATIVA; STARCH;

EID: 83255176784     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4588     Document Type: Article

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