Starch damage and pasting properties of rice flours produced by dry jet grinding

Cereal Chemistry

Volumn 88, Issue 1, 2011, Pages 6-11

  Hossen, Md Sharif ^a,b   Sotome, Itaru ^a   Takenaka, Makiko ^a   Isobe, Seiichiro ^a   Nakajima, Mitsutoshi ^b   Okadome, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GRINDING (MACHINING); HAMMERS; MILLING (MACHINING); PARTICLE SIZE ANALYSIS; STARCH; VISCOSITY;

'DRY' [; DAMAGE PROPERTIES; MEAN SIZE; MILLING METHODS; PARTICLES SIZES; PASTING PROPERTY; PEAK VISCOSITIES; RICE FLOUR; STARCH DAMAGES; STARCH PASTING;

PARTICLE SIZE;

JAPONICA;

EID: 79951976371     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-04-10-0061     Document Type: Article

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