Thermotolerant campylobacter during broiler rearing: Risk factors and intervention

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 2, 2015, Pages 81-105

  Robyn, Joris ^a   Rasschaert, Geertrui ^a   Pasmans, Frank ^b   Heyndrickx, Marc ^a,b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Broiler; Campylobacter; Intervention measures; Risk factors

Indexed keywords

BACTERIA;

BROILER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CAMPYLOBACTERS; CAUSATIVE AGENTS; INTERVENTION MEASURES; RISK FACTORS;

RISK ASSESSMENT;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84923099883     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12124     Document Type: Article

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