In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

FEMS Microbiology Ecology

Volumn 39, Issue 1, 2002, Pages 67-75

  Fooks, Laura J ^a   Gibson, Glenn R ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Bifidobacterium bifidum; Campylobacter jejuni; Escherichia coli; Lactobacillus plantarum; Oligosaccharides; Salmonella enteritidis

Indexed keywords

ACETIC ACID; CARBOHYDRATE; CARBOHYDRATE DERIVATIVE; FRUCTAN; INULIN; LACTIC ACID; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG; XYLO OLIGOFRUCTOSE;

PATHOGEN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM BIFIDUM; CAMPYLOBACTER JEJUNI; COCULTURE; CONTROLLED STUDY; ESCHERICHIA COLI; GROWTH INHIBITION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; NONHUMAN; PH; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0036192216     PISSN: 01686496     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-6496(01)00197-0     Document Type: Article

References (25)

1. Clinical application of probiotic bacteria
2. Successful treatment of relapsing Clostridium difficile colitis with Lactobacillus GG
3. Antibiotic-associated pseudomembranous colitis due to toxin-producing clostridia
4. A controlled clinical study on Streptococcus faecium preparation for the prevention of side reactions during long term antibiotic therapy
5. Yoghurt with Bifidobacterium longum reduces erythromycin-induced gastrointestinal effects
6. Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea
7. Probiotics in the new millennium
8. Microbes to fight microbes: A not so novel approach to controlling diarrhoeal disease
9. Effect of consumption of lactic cultures on human health
10. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
11. Microbes involved in dissimilatory nitrate reduction in the human large intestine
12. Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans
13. Lactobacillus reuteri: An effective probiotic for poultry and other animals
14. Production and isolation of reuterin: A growth inhibitor produced by Lactobacillus reuteri
15. Chemical characterisation of an antimicrobial substance produced by Lactobacillus reuteri
16. Purification and characterization of glycerol dehydratase from Lactobacillus reuteri
17. Antibacterial activity associated with Bifidobacterium bifidum
18. Antibacterial activity associated with Bifidobacterium bifidum - II
19. Regulatory effects of bifidobacteria on the growth of other colonic bacteria
20. Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine
21. Effect of lactic acid bacteria on growth of Staphylococcus aureus and enterotoxins (A-D), and the thermonuclease production in broth
22. Inhibitory effects of Bifidobacterium longum BB536 on harmful intestinal bacteria
23. Bioenergetics of lactic acid bacteria: Cytoplasmic pH and osmotolerance
24. The effects of fermentation acids on bacterial growth