Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: Laboratory-based study

Croatian Medical Journal

Volumn 48, Issue 6, 2007, Pages 842-851

  Uzunović Kamberović, Selma ^a   Zorman, Tina ^b   Heyndrickx, Marc ^c   Možina, Sonja Smole ^b  

^a Cantonal Public Health Institution Zenica   (Bosnia and Herzegovina)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c Ministry of the Flemish Community   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BOSNIA AND HERZEGOVINA; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; CHILD; DIARRHEA; FLAA GENE; GENETIC VARIABILITY; GENOTYPE; GRAM NEGATIVE INFECTION; HUMAN; MEAT; NONHUMAN; OUTPATIENT; POLYMERASE CHAIN REACTION; POULTRY; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; ADOLESCENT; ANIMAL; ANIMAL DISEASE; BIRD DISEASE; CLASSIFICATION; CLOACA; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; INCIDENCE; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MIDDLE AGED; PHYLOGENY; PRESCHOOL CHILD; PREVALENCE; SAFETY; SPECIES DIFFERENCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ADOLESCENT; ADULT; AGED; ANIMALS; BOSNIA-HERZEGOVINA; CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHICKENS; CHILD; CHILD, PRESCHOOL; CLOACA; CONSUMER PRODUCT SAFETY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; INCIDENCE; MEAT; MICROBIOLOGICAL TECHNIQUES; MIDDLE AGED; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POULTRY; POULTRY DISEASES; PREVALENCE; SPECIES SPECIFICITY;

EID: 38449114841     PISSN: 03539504     EISSN: 13328166     Source Type: Journal    
DOI: 10.3325/cmj.2007.6.842     Document Type: Article

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