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Volumn 9, Issue 1, 2000, Pages 43-47

Presence and level of campylobacter spp. on broiler carcasses throughout the processing plant

Author keywords

Broiler; Campylobacter; E. Coli; Processing plant

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI;

EID: 0034420688     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.1.43     Document Type: Article
Times cited : (115)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.