Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Journal of Applied Microbiology

Volumn 113, Issue 5, 2012, Pages 1176-1183

  Moen, B ^a   Rudi, K ^a,b,c   Svihus, B ^c   Skanseng B ^a  

^a NOFIMA   (Norway)

^b INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Ad libitum feeding; Campylobacter jejuni; Feed structure; Intermittent feeding; Oat barley hulls; Poultry

Indexed keywords

BACTERIA; BIRDS;

AD LIBITUM; AD LIBITUM FEEDING; BARLEY HULLS; BROILER CHICKENS; CAMPYLOBACTER JEJUNI; CHICKEN FLOCKS; FEED STRUCTURE; FEEDING REGIME; INTERMITTENT FEEDING; OAT/BARLEY HULL;

FEEDING;

ARTIFICIAL DIET; BACTERIUM; BARLEY; DISEASE SPREAD; FOOD SAFETY; FOOD SUPPLEMENTATION; INFECTIVITY; PATHOGEN; POULTRY;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; AVIAN STOMACH; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BARLEY; BROILER; CAMPYLOBACTER ENTERITIS; CAMPYLOBACTER JEJUNI; CECUM; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; INFECTION PREVENTION; MALE; NONHUMAN; OAT; ORGAN WEIGHT;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 84867714952     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05404.x     Document Type: Article

References (34)

1. Berget, I., Heir, E., Petcovic, J. and Rudi, K. (2007) Discriminatory power, typability, and accuracy of single nucleotide extension microarrays. J AOAC Int, 90, 802-809.
2. Bjerrum, L., Pedersen, K. and Engberg, R.M. (2005) The influence of whole wheat feeding on salmonella infection and gut flora composition in broilers. Avian Dis 49, 9-15.
3. Blaser, M.J. (1997) Epidemiologic and clinical features of Campylobacter jejuni infections. J Infect Dis 176(Suppl 2), S103-S105.
4. Chantarapanont, W., Berrang, M. and Frank, J.F. (2003) Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin. J Food Prot 66, 2222-2230.
5. Chynoweth, R.W., Hudson, J.A. and Thom, K. (1998) Aerobic growth and survival of Campylobacter jejuni in food and stream water. Lett Appl Microbiol 27, 341-344.
6. Clemens, E.T., Stevens, C.E. and Southworth, M. (1975) Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of geese. J Nutr 105, 1341-1350.
7. Engberg, R.M., Hedemann, M.S. and Jensen, B.B. (2002) The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. Br Poult Sci 43, 569-579.
8. Engberg, R.M., Hedemann, M.S., Steenfeldt, S. and Jensen, B.B. (2004) Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult Sci 83, 925-938.
9. van Gerwe, T., Miflin, J.K., Templeton, J.M., Bouma, A., Wagenaar, J.A., Jacobs-Reitsma, W.F., Stegeman, A. and Klinkenberg, D. (2009) Quantifying transmission of Campylobacter jejuni in commercial broiler flocks. Appl Environ Microbiol 75, 625-628.
10. Hariharan, H., Murphy, G.A. and Kempf, I. (2004) Campylobacter jejuni: public health hazards and potential control methods in poultry: a review. Vet Med 49, 441-446.
11. Hetland, H., Svihus, B. and Olaisen, V. (2002) Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. Br Poult Sci 43, 416-423.
12. Hetland, H., Svihus, B. and Krogdahl, A. (2003) Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. Br Poult Sci 44, 275-282.
13. Hetland, H., Svihus, B. and Choct, M. (2005) Role of insoluble fiber on gizzard activity in layers. J Appl Poult Res 14, 38-46.
14. Huang, D.S., Li, D.F., Xing, J.J., Ma, Y.X., Li, Z.J. and Lv, S.Q. (2006) Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers. Poult Sci 85, 831-836.
15. Johnsen, G., Kruse, H. and Hofshagen, M. (2006) Genetic diversity and description of transmission routes for Campylobacter on broiler farms by amplified-fragment length polymorphism. J Appl Microbiol 101, 1130-1139.
16. Lee, A., Smith, S.C. and Coloe, P.J. (1998) Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions. J Food Prot 61, 1609-1614.
17. Moore, S.J. (1999) Food breakdown in an avian herbivore: who needs teeth? Aust J Zool 47, 625-632.
18. Nadkarni, M.A., Martin, F.E., Jacques, N.A. and Hunter, N. (2002) Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set. Microbiology 148, 257-266.
19. Nogva, H.K., Rudi, K., Naterstad, K., Holck, A. and Lillehaug, D. (2000) Application of 5′-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Appl Environ Microbiol 66, 4266-4271.
20. Rogel, A.M., Annison, E.F., Bryden, W.L. and Balnave, D. (1987) The digestion of wheat-starch in broiler-chickens. Aust J Agric Res 38, 639-649.
21. Rudi, K., Moen, B., Drømtorp, S.M. and Holck, A.L. (2005) Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples. Appl Environ Microbiol 71, 1018-1024.
22. Sacranie, A., Svihus, B., Denstadli, V., Moen, B., Iji, P.A. and Choct, M. (2012) The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens. Poult Sci 91, 693-700.
23. Santos, F., Santos, A., Ferket, P. and Sheldon, B. (2006) Influence of housing system, grain type and particle size on Salmonella colonization and shedding in broilers fed triticale- and corn-soybean meal diets. Poult Sci 85, 18-19.
24. Santos, F.B.O., Sheldon, B.W., Santos, A.A. and Ferket, P.R. (2008) Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. Poult Sci 87, 405-420.
25. Saris, P.E.J., Hilmi, H.T.A., Surakka, A. and Apajalahti, J. (2007) Identification of the most abundant Lactobacillus species in the crop of 1-and 5-week-old broiler chickens. Appl Environ Microbiol 73, 7867-7873.
26. Skånseng, B., Kaldhusdal, M. and Rudi, K. (2006) Comparison of chicken gut colonisation by the pathogens Campylobacter jejuni and Clostridium perfringens by real-time quantitative PCR. Mol Cell Probes 20, 269-279.
27. Skånseng, B., Trosvik, P., Zimonja, M., Johnsen, G., Bjerrum, L., Pedersen, K., Wallin, N. and Rudi, K. (2007) Co-infection dynamics of a major food-borne zoonotic pathogen in chicken. PLoS Pathog 3, e175.
28. Skånseng, B., Kaldhusdal, M., Moen, B., Gjevre, A.G., Johannessen, G.S., Sekelja, M., Trosvik, P. and Rudi, K. (2010) Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids. J Appl Microbiol 109, 1265-1273.
29. Solow, B.T., Cloak, O.M. and Fratamico, P.M. (2003) Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin. J Food Prot 66, 2023-2031.
30. Svihus, B. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. Worlds Poult Sci J 67, 207-223.
31. Svihus, B. and Hetland, H. (2001) Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion. Br Poult Sci 42, 633-637.
32. Svihus, B., Sacranie, A., Denstadli, V. and Choct, M. (2010) Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens. Poult Sci 89, 2617-2625.
33. Trosvik, P., Skånseng, B., Jakobsen, K.S., Stenseth, N.C., Naes, T. and Rudi, K. (2007) Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations. Appl Environ Microbiol 73, 4975-4983.
34. Zimonja, M., Rudi, K., Trosvik, P. and Næs, T. (2008) Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantitative analysis of bacteria in undefined mixture samples. J Chemom 22, 309-322.