Survival of Campylobacter jejuni strains from different origins under oxidative stress conditions: Effect of temperature

Current Microbiology

Volumn 56, Issue 4, 2008, Pages 293-297

  Garenaux A ^a   Jugiau, F ^a   Rama, Florence ^a   De Jonge, R ^b   Denis, M ^c   Federighi, M ^a   Ritz, M ^a  

^a LUNAM UNIVERSITÉ   (France)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; OXIDIZING AGENT; OXYGEN; PARAQUAT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CAMPYLOBACTER JEJUNI; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; LIQUID CULTURE; MICROBIAL POPULATION DYNAMICS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; TEMPERATURE SENSITIVITY;

ANIMALS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HUMANS; MICROBIAL VIABILITY; OXIDATIVE STRESS; OXYGEN; PARAQUAT; POULTRY; TEMPERATURE;

CAMPYLOBACTER JEJUNI;

EID: 40149103609     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-007-9082-8     Document Type: Article

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