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Volumn 38, Issue SUPPL. 3, 2004, Pages

Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites

(13)  Friedman, Cindy R a,d   Hoekstra, Robert M b   Samuel, Michael e   Marcus, Ruthanne f   Bender, Jeffrey g   Shiferaw, Beletshachew h   Reddy, Sudha a   Ahuja, Shama Desai c   Helfrick, Debra L b   Hardnett, Felicia b   Carter, Michael i   Anderson, Bridget j   Tauxe, Robert V a  


Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BACTERIAL VIRULENCE; CAMPYLOBACTER; CASE CONTROL STUDY; CATERING SERVICE; CHICKEN; CHILD; CONTROLLED STUDY; COOKING; DEMOGRAPHY; DISEASE PREDISPOSITION; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD INTAKE; GASTROENTERITIS; GRAM NEGATIVE INFECTION; HUMAN; INCIDENCE; INFECTION RISK; INFECTION SENSITIVITY; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; TRAVEL; UNITED STATES; AGE DISTRIBUTION; ANIMAL; ETHNOLOGY; FOOD; INFANT; MICROBIOLOGY; MIDDLE AGED; POULTRY; PRESCHOOL CHILD;

EID: 11144356985     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/381598     Document Type: Article
Times cited : (461)

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