Emerging foodborne pathogens

International Journal of Food Microbiology

Volumn 78, Issue 1-2, 2002, Pages 31-41

  Tauxe, Robert V ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

Author keywords

Bacteria; Disease; Foodborne pathogens

Indexed keywords

ANTIBIOTIC RESISTANCE; BACTERIAL TRANSMISSION; BACTERIOPHAGE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; HIGH RISK POPULATION; HUMAN; IMMUNE DEFICIENCY; INFECTION; MANURE; MICROBIAL CONTAMINATION; MICROORGANISM; NONHUMAN; OPPORTUNISTIC INFECTION; PATHOGENICITY; PREDICTION; PUBLIC HEALTH; REVIEW; SEWAGE; VIRUS; VIRUS TRANSMISSION; WATER SUPPLY; ZOONOSIS; ANIMAL; COMMUNICABLE DISEASE; DRUG RESISTANCE; EPIDEMIC;

ANIMALIA;

ANIMALS; COMMUNICABLE DISEASES, EMERGING; DISEASE OUTBREAKS; DRUG RESISTANCE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; HUMANS; INFECTION; PUBLIC HEALTH; ZOONOSES;

EID: 0037104989     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00232-5     Document Type: Article

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