Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 9, 2009, Pages 1948-1955

  Fujisawa, Hiroyuki ^a,b   Watanabe, Kazuhiro ^a   Suma, Kaoru ^a   Origuchi, Kana ^a   Matsufuji, Hiroshi ^a   Seki, Taiichiro ^a   Ariga, Toyohiko ^a  

^a NIHON UNIVERSITY   (Japan)

^b Nagaoka Perfumery Co Ltd   (Japan)

Author keywords

Allicin; Antibiotic drugs; Garlic; Propenethiosulfinate; SH compounds

Indexed keywords

ALLICIN; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; ANTIBACTERIAL PROPERTIES; COENZYME A; COLISTIN; E. COLI; GARLIC; GARLIC EXTRACT; GLUTATHIONES; GRAM-NEGATIVE BACTERIA; HUMAN ENVIRONMENT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; PROPENETHIOSULFINATE; QUANTITATIVE COMPARISON; S. AUREUS; SH-COMPOUNDS; SULFHYDRYL; VANCOMYCIN;

ANTIBIOTICS; BACTERIOLOGY; ESCHERICHIA COLI; OXYGEN; SOLVENT EXTRACTION;

BACTERIA;

ALLICIN; ANTIINFECTIVE AGENT; PLANT EXTRACT; SULFINIC ACID DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; GARLIC; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GARLIC; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SULFHYDRYL COMPOUNDS; SULFINIC ACIDS;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 70349685071     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90096     Document Type: Article

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