Bacteriocins reduce Campylobacter jejuni colonization while bacteria producing bacteriocins are ineffective

Microbial Ecology in Health and Disease

Volumn 20, Issue 2, 2008, Pages 74-79

  Stern, Norman J ^b,c   Eruslanov, Boris V ^a   Pokhilenko, Victor D ^a   Kovalev, Yuri N ^a   Volodina, Larisa L ^a   Perelygin, Vladimir V ^a   Mitsevich, Evgenii V ^a   Mitsevich, Irina P ^a   Borzenkov, Valery N ^a   Levchuk, Vladimir P ^a   Svetoch, Olga E ^a   Stepanshin, Yuri G ^a   Svetoch, Edward A ^a  

^a STATE RESEARCH CENTER FOR APPLIED MICROBIOLOGY AND BIOTECHNOLOGY   (Russian Federation)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacteriocin; Broiler chicken; Campylobacter jejuni; Colonization; Competitive exclusion; Lactobacillus salivarius; Paenibacillus polymyxa; Probiotic

Indexed keywords

BACTERIOCIN;

ANIMAL TISSUE; ARTICLE; BACTERIAL COLONIZATION; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIRD; CAMPYLOBACTER JEJUNI; FEEDING; INTESTINE; LACTOBACILLUS SALIVARIUS; NONHUMAN; PRIORITY JOURNAL; PURIFICATION;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; GALLUS GALLUS; LACTOBACILLUS SALIVARIUS; PAENIBACILLUS POLYMYXA;

EID: 53149145985     PISSN: 0891060X     EISSN: 16512235     Source Type: Journal    
DOI: 10.1080/08910600802030196     Document Type: Article

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