Occurrence and characterization of Campylobacter in the Brazilian production and processing of broilers

Avian Diseases

Volumn 52, Issue 4, 2008, Pages 680-684

  Kuana, S L ^a   Santos, L R ^b   Rodrigues, L B ^a,b   Borsoi, A ^a   Moraes, H L S ^a   Salle, C T P ^a   Nascimento, V P ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF PASSO FUNDO   (Brazil)

Author keywords

Broilers; Campylobacter; Carcasses; Cecal droppings; Cloacal swabs; Feces

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BRAZIL; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CECUM; CHICKEN; CLOACA; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; FECES; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; BACTERIOLOGICAL TECHNIQUES; BRAZIL; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CECUM; CHICKENS; CLOACA; CROSS-SECTIONAL STUDIES; FECES; POULTRY DISEASES;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER FETUS; CAMPYLOBACTER FETUS SUBSP. FETUS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER JEJUNI SUBSP. DOYLEI; CAMPYLOBACTER JEJUNI SUBSP. JEJUNI; CAMPYLOBACTER UPSALIENSIS;

EID: 58149086875     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/8296-032608-Reg.1     Document Type: Article

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