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Journal of Food Protection

Volumn 63, Issue 11, 2000, Pages 1594-1597

Reduction of Campylobacter jejuni in a simulated chicken digestive tract by lactobacilli cultures

(2) Chang, M H a Chen, T C a

a MISSISSIPPI STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL MODEL; BACTERIUM CULTURE; BUFFER; DIGESTIVE SYSTEM; LACTOBACILLUS; MIXED CELL CULTURE; PH; SIMULATION; TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CRISPATUS; LACTOBACILLUS FERMENTUM;

EID: 0033766130 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.11.1594 Document Type: Article

Times cited : (36)

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