Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada

Preventive Veterinary Medicine

Volumn 81, Issue 4, 2007, Pages 250-264

  Arsenault, Julie ^a   Letellier, Ann ^a   Quessy, Sylvain ^a   Normand, Valérie ^a   Boulianne, Martine ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Campylobacter; Canada; Chicken; Prevalence; Risk factors; Salmonella; Turkey

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CAMPYLOBACTER; CANADA; CECUM; CHICKEN; FOOD CONTAMINATION; GRAM NEGATIVE INFECTION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PREVALENCE; RISK; RISK FACTOR; SAFETY; SALMONELLA; SLAUGHTERHOUSE; TURKEY (BIRD);

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CECUM; CHICKENS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; MULTIVARIATE ANALYSIS; ODDS RATIO; POULTRY DISEASES; PREVALENCE; QUEBEC; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; TURKEYS;

AVES; CAMPYLOBACTER; GALLUS GALLUS; MELEAGRIS GALLOPAVO; RODENTIA; SALMONELLA;

EID: 34447267471     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2007.04.016     Document Type: Article

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