Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Santini, Cecilia ^a   Baffoni, Loredana ^a   Gaggia, Francesca ^a   Granata, Marta ^a   Gasbarri, Rossana ^a   Di Gioia, D ^a   Biavati, Bruno ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

C. jejuni; Feed additives; Food safety; Poultry; Probiotics

Indexed keywords

BILE SALT; FOOD ADDITIVE; PCA 144; PCA 227; PCA 236; PCA 244; PCA 259; PCA 263; PCA 275; PCA 293; PCA 306; PCA 314; PCB 107; PCB 110; PCB 111; PCB 133; PCB 134; PCB 139; PCB 142; PCB 148; PCB 150; PCB 157; PCB 158; PCB 191; PCB 54; PCB 70; PCB 71; PCB 76; PCD 101; PCD 103; PCD 119; PCD 215; PCD 227; PCD 232B; PCD 240; PCD 241; PCD 359B; PCD 71; PCD 733B; PCD 754B; PCD 880B; PCD 889B; PCK 103; PCK 161; PCK 18; PCK 37; PCK 38; PCK 40; PCK 46; PCK 49; PCK 66; PCK 73; PCK 74; PCK 88; PCS 18; PCS 20; PCS 25; PROBIOTIC AGENT; SODIUM CHLORIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHICKEN; CONTROLLED STUDY; FECES ANALYSIS; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GASTROINTESTINAL TRACT; HEMOLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; POULTRY; QUANTITATIVE ANALYSIS; STARVATION; TEMPERATURE;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BIFIDOBACTERIUM; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; FECES; FOOD ADDITIVES; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; POULTRY; POULTRY DISEASES; PROBIOTICS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; LACTOBACILLUS PLANTARUM;

EID: 77955842551     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.039     Document Type: Article

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