Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 6, 2011, Pages 701-706

  Molatova Z ^a   Skrivanova E ^a   Bare J ^b   Houf, K ^b   Bruggeman, G ^c   Marounek, M ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^b GHENT UNIVERSITY   (Belgium)

^c Nutrition Sciences NV   (Belgium)

Author keywords

Campylobacter jejuni; Chickens; Coated form; Experimental infection; Medium chain fatty acids

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; FECES; MALE; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FECES; MALE; POULTRY DISEASES;

CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 80054861611     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01100.x     Document Type: Article

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