The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1729-1734

  Hermans, David ^a   Martel, An ^a   Van Deun, Kim ^a   Van Immerseel, Filip ^a   Heyndrickx, Marc ^b   Haesebrouck, Freddy ^a   Pasmans, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACROLEIN; ANTIINFECTIVE AGENT; CINNAMALDEHYDE; DRUG DERIVATIVE; FLAVORING AGENT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CECUM; CHICKEN; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

ACROLEIN; ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CECUM; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVORING AGENTS; HUMANS; MICROBIAL SENSITIVITY TESTS; POULTRY DISEASES;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CINNAMOMUM VERUM; GALLUS GALLUS;

EID: 80051814573     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-487     Document Type: Article

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