Campylobacter in poultry: Filling an ecological niche

Avian Diseases

Volumn 50, Issue 1, 2006, Pages 1-9

  Lee, Margie D ^a   Newell, Diane G ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Campylobacter; Epidemiology; Physiology; Poultry

Indexed keywords

ANIMAL; ANIMAL DISEASE; BIRD DISEASE; CAMPYLOBACTER; CHICKEN; FOOD CONTROL; GENETICS; GRAM NEGATIVE INFECTION; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PHYSIOLOGY; SHORT SURVEY;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; FOOD MICROBIOLOGY; HUMANS; MEAT; POULTRY DISEASES;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTERACEAE; VERTEBRATA;

EID: 33644965937     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/7474-111605R.1     Document Type: Short Survey

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